Saturday, December 19, 2015

Wednesday, December 16, 2015

Tuesday, December 15, 2015

Meat And Poultry - Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Sunday, December 13, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Friday, December 11, 2015

Salad - Sweet And Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

Thursday, December 10, 2015

Cheese - Erics Best New York Style Cheesecake

This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.

Tuesday, December 8, 2015

Side Dish - Roasted Carrot Salad

Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.

Monday, December 7, 2015

Soups Stews And Chili - Fusion Chili

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

Saturday, December 5, 2015

Thursday, December 3, 2015

Wednesday, December 2, 2015

Salad - Fredas Cherry Supreme Salad

A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.